Retrouvez l'origine d'une trentaine de plats du monde entier et enrichissez vos connaissances de la gastronomie mondiale.
Tzatziki
Greece
Osso Bucco
Italy
Empanada
Spain (Galicia) and South America
Ceviche
Peru
Knödel
Austria.
It can be found in the Czech Republic and Bavaria too.
Bortsch
Ukrainian national dish.
It's also a typical dish in Russia.
Guacamole
Mexico
Poutine
Canada
in particular in Quebec
Katsudon
Japan
Sarmale
Romania
Francesinha
Portugal
Currywurst
Germany
Paella
Spain
Couscous
Maghreb
Thieboudiene
Senegal
Rendang
Indonesia
It's also very popular in Malaysia.
The "tsampa" and a "momo"
Tibet
The "tsampa", a flour of roasted barley, is the basis of the Tibetan food and the main ingredient of the "momo", stuffed ravioli, either steamed or fried.
Peking duck
China, in Beijing mainly.
Butter Chicken
India.
It can be found under the name of Murgh Makhani or Makhani Chicken.
Bobotie
South Africa
Chili con Carne
The United States.
Unlike what many people believe, it is not a Mexican dish and it seems that the Texan cowboy were the first "inventors" of this cheap and rich dish.
Hachis Parmentier
France
Toasted sandwich or "Croque-Monsieur"
France
Nem
Vietnam
Risotto
Italy, in the Northern regions mainly
Calalou
French West Indies - Guadeloupe
Tacos
Mexico
Mussels and french fries
Belgium
Feijoada
Brazil, it's also very popular in Portugal.
Colombo
India.
this dish is also a very important element of the traditional cuisine in the French West Indies islands.