Retrouvez l'origine d'une vingtaine de desserts du monde entier et enrichissez vos connaissances de la gastronomie mondiale.
Panettone.
Brioche stuffed with candied fruits.
Italy, specialty of North Italy
It is traditionally eaten for Christmas.
Brownie
United States
Crumble
England
Sachertorte.
Chocolate cake that can be eaten with chantilly cream.
Austria.
This chocolate pie is the specialty of Vienna. It has been invented by Franz Sacher in the beginning of the XIXth century for an Austrian prince.
Scones
Scotland
Pionono.
Mixture of puré of plantains and black beans.
Costa Rica
Koban-dravina or Kona.
Rice flour based batter, stuffed with a mixture of peanuts and brown sugar.
Madagascar
Szarlotka.
Apple and rhubarb pie.
Poland
Kulfi.
Milk based ice cream
India
Kidney bean bread
Japan
Rezat el Kadi
Morocco
Mouhalabia.
Custard with rice cream.
Lebanon
Rum baba
Poland and Russia
Santiago Pie.
Pie flavored with almonds and lemon.
Spain, in Galicia
Baklavas.
Sweet dessert made with filo pastry.
Invented in the Ottoman Empire.
And now it's the national cake of Turkey, Greece and Bulgaria.
Pavlova.
Meringue covered with whipped cream and fruits
New Zealand and Australia.
There is still a debate between the two countries to determinate which one invented this recipe first.
Pastel de nata.
A kind of custard.
Portugal
Galaktoboureko.
Cake made with semolina and filo pastry.
Greece
Arroz-doce.
Milk rice with eggs.
Portugal
Strawberry Charlotte
England.
This cake is nowadays a very typical French dessert.